I've been to Maine three times and have spent five days of that in Portland. I've eaten at Eventide five times. You do the math.
I love this place.
|Ike is coveting the lobster roll at Eventide|
Moving on though. I need you to start off with a dozen oysters and an Ingenium Gin n Tonic.
|Oysters & Ingenium Gin n Tonic|
[NOTE: Ingenium is a local Portland gin. Take a bottle home. After tasting the Eventide gin and tonic, my friend declared that she would sleep with the bartender, no matter what he looked like. Instead, I bought a bottle and make them myself.]Then, you have to have a lobster roll. (And maybe a fried oyster roll. And a fried chicken roll.)
|Lobster Roll at Eventide|
This is how they do a fried oyster salad:
|Fried Oyster Salad at Eventide|
|Anita & Carman & me & Ike at Eventide with our Ingenium gin n tonics|