You know some places are going to rock, even before you take a glance at the menu. When we sat down for lunch at Moonshine Patio Bar & Grill in Austin, TX, our table neighbor had just been served up a conversation-halting chicken fried steak. As he beamed, our table stared on slack jawed in awe. Graciously, he posed with his trophy...
But, it was just lunch, so we were thinking a little milder, a little healthier... after all, we still had to plan where we were eating dinner.
So naturally, we ordered two healthy items... fried. Readers, meet Fried Asparagus. If my Mom had served asparagus like this instead of out of a can, it might not have taken me til age 33 to like it.

I balanced that heaven off with a small Spinach Salad served with orange slices (ahem, which I now know how to cut thanks to @MangoTomato), goat cheese, and dried cranberries.
1 comment:
How awesomely "Austin" was that guy lol and...yeah..what...I got pasta!!
Post a Comment