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3.13.2010

Austin: Malaga Tapas & Bar

Is it me or is SXSW starting to feel like it's more about what we're eating for breakfast, lunch and dinner than about technology and engagement. Following yesterday's packed agenda, we dragged ourselves out on the town again, starting with dinner at Malaga Tapas & Bar.

Definitely start off with a flight of wine... the pours are quite respectable and the price is fantastic! Our table all had the European Sparkling Flight which was a NV Segura Viudas Brut Reserva Cava, NV Charles de Fere & NV Zardetto Prosecco -- all for $13!

Below were our favorite tapas dishes:

Tortitas de Cigalas: Crawfish, potato & cheese fritters, oh my!


Empanadas Salamanca: Spinach turnovers stuffed with cheese and mushrooms

Aguacates Fritos: #ftw, that means fried avocado... w pita chips

1 comment:

Olga @ MangoTomato said...

So glad you liked this place!!!
And the fried asparagus from your lunch look amazing.

A bit jealous of all the fun you and @frijolita are having in Austin.