My fellow foodie, @frijolita, chose the other daily special, a Roast Lamb Quesadilla with Red Pepper Pico and Whipped Goat Boursin which she pronounced delicious.
Confession: The first photo I snapped when we walked in Zola Wine & Kitchen today was of these Red Velvet Whoopie Pies. We *had* to split one... especially when the cute chef insisted that he bring it to us at the table so that we didn't have to wait in line again. *Swoon*
If you're in the neighborhood check it out. They also offer a wine store and cooking classes... which I need to take advantage of since my blogs are leaning *way* more restaurant review than farmers market challenge these days.
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