Bundle up and bring your friends, on February 13 Bourbon Steak is cranking up the heaters and firepits on their outdoor patio for some grillin' and chillin'.
Snow or shine, new Chef Adam Sobel will debut a hearty, comforting menu of cider, hot chocolate, short ribs, mac n cheese and more. Make your RSVP, do a snow dance and come on down for a great pre-or-anti-Valentines-Day-party.
Hadn't heard about this yet. Great menu from a great chef for a reasonable price! Thanks for posting this! xoxo
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