More market pics from today's Arlington Farmers Market and highlights after the jump...
The pic below is from Westmoreland Berry Farms stand. I've never seen scapes before. I've got a crazy busy week so I didn't buy them, but if you have tips on what to do with them, leave em in the comments below. Adventures in Shaw tells me that they make a mean pesto. Sounds like a future farmers market challenge to me!
Scapes from Westmoreland Farms
Tomatoes - at almost every stand - FINALLY back in season!
Fresh Farm Eggs
The pastel palette of these radishes caught my eye. Bet they'd make a gorgeous salad!
Quail Creek always has amazing breads, pastries... this week, I couldn't resist the Carrot Cake.
Spring squash, carrots and beets. So far, I still don't like beets. If you've got the recipe or menu item that will change my mind, please let me know.
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