It's funny when people think because you blog, you're this super motivated cook. Don't get me wrong, I'm having a blast doing this and getting to know so many great people. But some days weeks it's hard to get motivated. I haven't picked up ingredients from my farmers market or grocery store in 13 days. Hopefully, I'll remedy that at tomorrows Penn Quarter Farmers Market. In the mean time, here are what a few of my fellow foodies are making this week...
Asparagus, Pea Shoot & Goat Cheese Pizza by Adventures in Shaw
Spring Shells & Cheese by The Bitten Word
Asparagus Pancetta Hash by Smitten Kitchen
Pissed Off Pasta by The Passion Fruits (*love* the name guys... we've all had those days)
Double Strawberry Cupcakes by Nikki Rappaport
Cannoli Cheesecake by The Arugula Files
And, thanks to One Bite At a Time, where Alejandra taught me how to keep my spring asparagus fresh for longer.
Now, off to make cereal pasta with olive oil & parmesan for dinner.