tag:blogger.com,1999:blog-788947599508019878.post9017119947831042580..comments2024-01-13T03:14:07.444-05:00Comments on tammy gordon: Peach & Ricotta Sunflower ToastTammy Gordonhttp://www.blogger.com/profile/10659388574242889408noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-788947599508019878.post-44738787158860988062011-07-01T19:40:34.503-04:002011-07-01T19:40:34.503-04:00That screams tomato and basil to me. Don't you...That screams tomato and basil to me. Don't you just love Atwaters. You really should come up North for a culinary tour of our delightful spots.Nelle Somervillehttps://www.blogger.com/profile/05259333955482924688noreply@blogger.comtag:blogger.com,1999:blog-788947599508019878.post-69937097897053735072011-06-30T07:45:43.291-04:002011-06-30T07:45:43.291-04:00I love ricotta. Your concoction looks awesome and ...I love ricotta. Your concoction looks awesome and that is a great title. I buy cannoli shells, seeten the ricotta just a little with vanilla and powdered sugar, spoon it into the shells and dip the ends in mini chocolate chips and chopped pecans. Or spread the toast with butter, nutella and top with ricotta. Not so healthy maybe, but Ymmm!Sharihttps://www.blogger.com/profile/13842711799199331211noreply@blogger.com