tag:blogger.com,1999:blog-788947599508019878.post8666303837547433110..comments2024-01-13T03:14:07.444-05:00Comments on tammy gordon: Cleveland: L-L-L-L-Lola! by Chef Michael SymonTammy Gordonhttp://www.blogger.com/profile/10659388574242889408noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-788947599508019878.post-35473857455846250512010-03-12T12:40:10.941-05:002010-03-12T12:40:10.941-05:00I started off skeptical of TV chefs but have had g...I started off skeptical of TV chefs but have had great experiences so far... and it's a fun way to decide where to start eating in a new town. Then I ask the staff there who THEIR fave chefs are and explore on...Tammy Gordonhttps://www.blogger.com/profile/10659388574242889408noreply@blogger.comtag:blogger.com,1999:blog-788947599508019878.post-49764037324450925652010-03-08T12:18:41.523-05:002010-03-08T12:18:41.523-05:00Oh yum. I'm a huge fan of Symon (despite havin...Oh yum. I'm a huge fan of Symon (despite having some skepticism for nearly everyone involved with the Food Network). Hopefully spring's here to stay, but if not, you must try this soup of his: http://www.freckledcitizen.com/2009/11/feeding-your-indecision-and-optimism.htmlMaggiehttp://freckledcitizen.comnoreply@blogger.comtag:blogger.com,1999:blog-788947599508019878.post-13216072401318570932010-03-07T15:31:25.559-05:002010-03-07T15:31:25.559-05:00The pierogie sounds awesome! <3 MSymon!The pierogie sounds awesome! <3 MSymon!Khttps://www.blogger.com/profile/17513506761902989567noreply@blogger.com