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Pulled Pork and Mac-n-Cheese at The Pig |
Saffron Pappardelle and Rabbit Ragu at Bourbon Steak |
Affogato with Nutella Gelato at Pitango |
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$1 Oyster Happy Hour at Hank's Oyster Bar (related: I've started liking oysters!) |
Berry Goat Cheese Ice Cream at Sugar Magnolia (they also have sweet corn ice cream!) |
The Cuban at Sundevich Truck (eaten riverside at Jack's BoatHouse) |
Chocolate Chip Cookies (+ any baked goods) at Blind Dog Cafe |
Meatball Subs at Taylor Gourmet |
Cocktails at the 918 F Street Speakeasy |
Cooking Classes at 918 F Street - this one from Rupen Rao's Indian class |
Heirloom Tomato Salad with Fried Soft Shell Crab at Pearl Dive Oyster Bar |
Mexican Corn at El Chucho (also loved the fried zucchini and squash blossom tacos) |
Goat Cheese and Avocado Market Vegetable Salad at Fiola (I'm still obsessed with all things Fiola) |
Open Faced Fried Fish Sandwich with Cole Slaw and Chips at Palena |
1 comment:
The Affogato with Nutella Gelato at Pitango is mouth-watering!
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