|The Mid-Atlantic Thanksgiving Plate|
Sparkling Brie & Cranberry Bites by Yummy Mummy
Crabcakes (made by local DC farmers market staple, Chris)
Kale & Leek Gratin (twisting this Michael Symon recipe)
Sweet Potato Souffle
Butternut Squash & Cornbread Stuffing Muffins
Apple Pie from Buzz Bakery in Alexandria, VA
What are you making/serving?
UPDATE: Due to poor planning the cranberry bites didn't make it (I neglected to read that they needed to soak overnight. I'll serve them this weekend for a party instead.) And the souffle... well, my Mom went to the grocery store for something I forgot and while she was gone I, not recognizing visually the difference between my butternut squash and the sweet potatoes, threw them all into the stuffing muffins - oh well, one less thing to make and the muffins were epic!
Post a Comment