native floridian. district denizen. wannabe surfer/artist/somm. voracious reader. filled with wanderlust. always on the hunt for my next great bite.
What I've Been Eating: Ocean City Fluke with Asparagus & Morels at Equinox
Did any of you take advantage of the $1 Living Social lunch deals? My friend's Alejandra and Laeticia did, so I joined them at Equinox for an on-the-fly lunch yesterday. I'm a huge fan of Chef Todd Gray and his wife-partner Ellen's commitment to local, sustainable ingredients. Check out this Ocean City Fluke with Asparagus and Morels! It's all of my favorite spring farmers market finds (except the yet-to-be-spotted ramps) in one bowl.
Go to Equinox to try it- or attempt it at home and share your recipe.