What I've Been Eating: Ocean City Fluke with Asparagus & Morels at Equinox

Did any of you take advantage of the $1 Living Social lunch deals? My friend's Alejandra and Laeticia did, so I joined them at Equinox for an on-the-fly lunch yesterday.

I'm a huge fan of Chef Todd Gray and his wife-partner Ellen's commitment to local, sustainable ingredients.

Check out this Ocean City Fluke with Asparagus and Morels! It's all of my favorite spring farmers market finds (except the yet-to-be-spotted ramps) in one bowl. 

Go to Equinox to try it- or attempt it at home and share your recipe.


Elyssa said...

I had the same dish. It was AMAZING!

Unknown said...

I had the fluke as well!! Miam miam. Really looking forward to Watershed. Interesting to see a "higher-end" restaurant in that neighbourhood...