I ordered up their Mac-n-Cheese which is made with a cheddar-pimento mix and topped with crunchy Cheez-Its (which remind me of my Granddaddy). If you want insult with your injury, for $2 more you can make it sloppy -- and get it topped with CapMac's bolognese sauce. Yep, I did.
|CapMac's Mac-n-Cheese, Sloppy Style|
Other menu items from CapMac today were marinated chick peas, potato leek & bacon soup, chicken parm meatballs and beef bolognese. For dessert, they had a seasonal risotto rice pudding that came with Bartlett pear with brown butter, brown sugar and honey soaked raisins.