|Cucumber Martini at Blue Duck Tavern
|Lobster Cobb Salad at Smith & Wollensky (tastes better the first weekend the patio is open in Spring!)
|District Taco on Saturdays at Courthouse Farmers Market
|Mussels & Frites at Belga Cafe
|The Obama Special (Eggs, Bacon on Sausage, Grits or Hashbrowns and Short Stack) at Florida Avenue Grill
|Crispy Lemon Olives from Commonwealth
|Duck Fat Fries Three Ways from BourbonSteak
|Cooking Classes at 1789
|Watermelon Feta Salad at Zaytinya
|Secret Bar Lunch Special: The Mexican Hot Dog + a Pint at BourbonSteak Lounge
|I don't remember the name, but I remember the taste & texture! This was a peach concoction from Equinox that was soft and crunchy and meriguey perfection.
|Latte from Filter Coffeehouse
|Lunch Specials at Jaleo. My fave part was the Apple Fennel Manchego Salad!
|Macarons at Cacao
|Trotters Tots at Dino (pork + tater tot = heaven)
|White Bean Puree, Bacon, Tomato, Mozzarella & Arugula Piza at Ella's
|Delighted to see that BourbonSteak added my favorite Florida snack - fried pickles - to the bar menu. They pair hella good with the lobster corn dogs!
PS. There was plenty more delicious to be had... but these were the best of the ones I snapped pics of this year.