Heading to the beach in the morning & on a budget... potential ingredients: leftover naan, tomatoes on their last legs, peppers starting to shrivel, a fresh summer squash and various teaspoons of goat, Parmesan and asiago cheeses. (All leftovers from other meals of the week.)
Solution: douse the naan with olive olive oil and cracked pepper on both sides. Toss into frying pan. Dice tomatoes, julienne peppers and (woot- first use of new mandolin!) thinly slice squash. Top with variety of cheeses, sea salt and any herbs. Cook at 350 degrees for 30 minutes. Let cool, slice and serve!