Solution: douse the naan with olive olive oil and cracked pepper on both sides. Toss into frying pan. Dice tomatoes, julienne peppers and (woot- first use of new mandolin!) thinly slice squash. Top with variety of cheeses, sea salt and any herbs. Cook at 350 degrees for 30 minutes. Let cool, slice and serve!
quarantine queen. native floridian. district denizen. former frequent flier. wannabe surfer/artist/somm. recovering political campaign junkie. social media strategist and communications consultant.
7.15.2010
How to Make Something Out of Nothing
Solution: douse the naan with olive olive oil and cracked pepper on both sides. Toss into frying pan. Dice tomatoes, julienne peppers and (woot- first use of new mandolin!) thinly slice squash. Top with variety of cheeses, sea salt and any herbs. Cook at 350 degrees for 30 minutes. Let cool, slice and serve!
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2 comments:
Sounds good. I don't usually have naan or goat cheese but makes me want to get some.
Ha - the Naan was leftover from Indian take out!
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