I'm sitting at Penn Station about to train back to DC and I have to say, I did a helluva job (thanks to all of your recommendations!) in picking great spots to eat. I have so many photos, videos and stories to share in the coming days, but we'll kick it off with my first lunch. I popped out of my conference and over to The Breslin on the advice of @EaterNY and @DukeStJournal. As I waited for my friend, I ordered an Allagash White and an order of Boiled Peanuts. I cultivated my love of boiled peanuts at roadside stands on the way to the beach and those are good... but these were cooked with pork fat... and sea salt. Whole. 'Nother. Level.
Below are a few more photos of The Breslin to give you a sense of the vibe...
oh wow. the lamb burger and those chips look incredible. yum!
It was! Inspired me to try adding a slab of feta and some red onion to my next burger concoction.
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