Thanks to Kerri... give them a follow at @FSAustin on Twitter. Full recipe after the jump:
TRIO’s HIPPIE SALAD
Serves 6-8 People
Ingredients
6 oz. Mesclun greens
1 Head Boston Bibb lettuce, shredded
2 oz. Spinach leaves – Cleaned Well
½ English cucumber, sliced fine
1 cup Feta cheese, crumbled
1 whole Red onion, shaved
½ cup Red currants or raisins
2 whole Carrots, peeled and julienne
½ cup Smoked Onion Vinaigrette (see recipe below)
1 cup Guacamole, formed into quenelles
1 cup Housemade hummus (pureed chickpeas, tahini, sesame seed paste, lemon juice, garlic, olive oil and salt)
¼ cup Fresh Sprouts to garnish the salad
SMOKED ONION VINAIGRETTE
Ingredients
1 whole Red onion, peeled, sliced and smoked
1 Garlic clove
1 tsp. Sugar
1 tsp. Dijon mustard
1/3 cup Red wine vinegar
1 cup Olive oil
Method
Place all ingredients in the blender and mix together well. Adjust seasoning with salt and pepper. Keep refrigerated.
1 comment:
Dumb question...how do you smoke an onion?
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