Despite the playoff malay that was descending on the city, I found a seat at the bar and was greeted immediately by a guy behind the counter who set me up with coffee and a menu. When he returned for my order, I told him I was up in the air over the Bourbon Street French Toast and the Eggs Stella. When I told him I really wanted the french toast but couldn't stop thinking about the cornmeal crusted soft shell crab that came in the Eggs Stella, he immediately said, "Well, why I don't I bring you the french toast with a soft shell on the side."... Um, yeah, that would be freaking the best thing EVER.
And it was.
Here's a snap of my french toast, which came with sliced bananas, Tahitian vanilla bean ice cream, toasted walnuts and a caramel syrupy "Foster sauce" - decadent!!
And here's the side serving of cornmeal crusted soft shell with (my favorite) Crystal Hot Sauce:
This was one of the best restaurants I've eaten at in New Orleans. Ever. Add it to your list for your next visit!
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