Ok, it's only Tuesday... and my farmers market is on Thursday. But, I'm already OBSESSED with the next challenge. PUMPKIN! Not canned, but fresh from the farm.
I'm going to start sharing the incredible ideas people are sending me here to keep track and narrow down what I should make:
Pumpkin Lasagne (via @BeckyHammer)
Maple Pumpkin Pasta with Blue Cheese & Sage from Fresh365
Pumpkin Seed Brittle from the James Beard Foundation
Spicy Enchiladas with Pumpkin Sauce from Martha Stewart (H/T @stackatl)
Spicy Pumpkin Bread via @elle_dubya
What's your fave??? Leave 'em in the comments section or tweet me them @floridagirlindc and I'll share the ones that make me drool.