- Bruschetta (V)
- Cat's Famous Sausage Dip
- Fresh Market Radishes with Butter & Sea Salt (V)
- Peach & Ricotta Sunflower Toast (V)
- Pizza Dip with Pita Chips (V)
- Spinach Artichoke Dip (V)
- Stuffed Mini Sweet Peppers (V)
- Stuffed Squash Blossoms by Dean Gold of Dino
- Summer Corn & Peach Salsa (V)
- Austin Hippie Salad from TRIO at the Four Seasons in Austin, TX (V)
- Farmers Market Spring Asparagus Salad with Bacon & Mushrooms from PS7
- Farmers Market Vegetable Confetti Salad with Champagne-Dijon Vinaigrette (V)
- Spicy Summer Salad with Peaches and Blueberries (V) (P)
- Summer Sweet Corn, Peach & Tomato Salad (V)
- Better Than Sex Cornbread Stuffing
- Honey Caramelized Brussels Sprouts from BLT Steak, DC (V)
- Paleo-Friendly Trail Mix (P, V)
- Parmesan Potatoes (V)
- Stinging Nettle Pesto by Eco Farms (could also be made as a sauce) (V)
- Sweet Potato Panko Patties (V)
- Butternut Penne with Spinach, Mushrooms & Ricotta (V)
- Chorizo, Sweet Potato & Kale Chip Hash (P)
- Fettuccine with Rainbow Chard, Proscuitto & Parmesan
- Fried Soft Shell Crabs
- Homemade Macaroni & Cheese (V)
- Israeli Couscous with Soy Chorizo, Feta & Veggies (V)
- Kim-Cheese Quesadilla (V)
- Oven Baby Back Ribs
- Paleo Bolognese Sauce (P)
- Pan Sauteed Rockfish over Greens (P)
- Parmesan Risotto with Ramps, Morels & Asparagus (V)
- Peach, Feta & Arugula Panini (V)
- Sausage, Spinach & Mushroom Risotto with Parmesan (V)
- Spaghetti Squash with Tomato Sauce & Ricotta Cheese (V)
- Spaghetti Squash with Chorizo, Kale & Mushroom Sauce (P)
- Bacon Knots
- Cranberry Relish Scones (V)
- Croissant & Chocolate Bread Pudding (V)
- Summer Strawberry-Nutella Toast (V)
- Blueberry, Coconut & Lime Granitas (V, P)
- Fudge (V)
- Hazelnut & Chocolate Chip Blondies (V)
- Pumpkin Cupcakes with Nutmeg Buttercream Frosting (V)
- Slutty Brownies (V)
- Wesson Oil Chocolate Cake (V)
- Farmer Jon from Farmers & Fishers, DC
- Southern Culture on the Skids, a bourbon-peach mojito
(V) All Vegetarian options
(P) All Paleo options, click here.
