tag:blogger.com,1999:blog-788947599508019878.post6635030316890554391..comments2024-01-13T03:14:07.444-05:00Comments on tammy gordon: Fudge Challenge: To Fluff or Not to Fluff... That is the Question...Tammy Gordonhttp://www.blogger.com/profile/10659388574242889408noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-788947599508019878.post-31779592413293357212011-02-08T12:26:12.078-05:002011-02-08T12:26:12.078-05:00Love the sea salt touch. I make a salted choc carm...Love the sea salt touch. I make a salted choc carmel tart and I swear the sea salt is what MAKES it! I like the 1st recipe you posted with the double boiler, it looks easy and good. Probably wait till next Dec to try it though:-)mjhttps://www.blogger.com/profile/14747917656416319736noreply@blogger.comtag:blogger.com,1999:blog-788947599508019878.post-82522551393775105952011-02-08T10:16:05.291-05:002011-02-08T10:16:05.291-05:00Love the addition of sea salt on the top - genius!...Love the addition of sea salt on the top - genius! <br /><br />Growing up in San Diego, I had never fried anything. About 6 months in to dating my Texan BF, I started learning to fry chicken for him, too. I still haven't nailed it! ;)Sassy Marmaladehttps://www.blogger.com/profile/10026420867008919609noreply@blogger.comtag:blogger.com,1999:blog-788947599508019878.post-48520815081089706572010-02-14T23:02:49.215-05:002010-02-14T23:02:49.215-05:00Your kitchen adventures are the best! I've nev...Your kitchen adventures are the best! I've never been much of a fudge girl, even though I was born in Michigan and spent my honeymoon on Mackinac Island at The Grand Hotel. However, I just made my first batch of fried chicken ever. Both parents were born in Memphis so I'm a Northern Belle living in Baltimore via 15 years in DC. The point, I didn't have to touch raw chicken! Use tongsNelle Somervillehttps://www.blogger.com/profile/05259333955482924688noreply@blogger.comtag:blogger.com,1999:blog-788947599508019878.post-53510266783570148712010-02-09T21:28:32.193-05:002010-02-09T21:28:32.193-05:00Shari - there's always room for more fudge. I ...Shari - there's always room for more fudge. I may need to do that one next!Tammy Gordonhttps://www.blogger.com/profile/10659388574242889408noreply@blogger.comtag:blogger.com,1999:blog-788947599508019878.post-49394867486923643152010-02-09T21:28:00.331-05:002010-02-09T21:28:00.331-05:00Dude. The best thing about the fudge, besides the ...Dude. The best thing about the fudge, besides the insanely delicious fudginess is the coarsely ground sea salt on top. It takes it too an entire 'nother level!Tammy Gordonhttps://www.blogger.com/profile/10659388574242889408noreply@blogger.comtag:blogger.com,1999:blog-788947599508019878.post-70223634945763780772010-02-09T18:08:12.085-05:002010-02-09T18:08:12.085-05:00Fluff is where it's at. Swear by it!Fluff is where it's at. Swear by it!Alhttps://www.blogger.com/profile/16263883379934472172noreply@blogger.comtag:blogger.com,1999:blog-788947599508019878.post-63506650681407864162010-02-09T12:59:54.056-05:002010-02-09T12:59:54.056-05:00My mom's fudge was the Hershey's cocoa var...My mom's fudge was the Hershey's cocoa variety. It smelled awesome while it cooked. It makes a kind of hard fudge. She always filled it with pecans which kind of took the edge off the super sweetness. I actually made some this Christmas. Just another option.Shari Sundaynoreply@blogger.com