Round Up: Late Summer Best Bites in DC

It's been a busy couple of weeks and I haven't been blogging a lot. But, rest assured, I've been eating a lot of great dishes. In no particular order, here are some of my favorite bites from the past month or so:
Pulled Pork and Mac-n-Cheese at The Pig
Saffron Pappardelle and Rabbit Ragu at Bourbon Steak
Affogato with Nutella Gelato at Pitango
$1 Oyster Happy Hour at Hank's Oyster Bar (related: I've started liking oysters!)
Berry Goat Cheese Ice Cream at Sugar Magnolia (they also have sweet corn ice cream!)
The Cuban at Sundevich Truck (eaten riverside at Jack's BoatHouse)
Chocolate Chip Cookies (+ any baked goods) at Blind Dog Cafe
Meatball Subs at Taylor Gourmet 
Cocktails at the 918 F Street Speakeasy
Cooking Classes at 918 F Street - this one from Rupen Rao's Indian class
Heirloom Tomato Salad with Fried Soft Shell Crab at Pearl Dive Oyster Bar 
Mexican Corn at El Chucho (also loved the fried zucchini and squash blossom tacos)
Goat Cheese and Avocado Market Vegetable Salad at Fiola (I'm still obsessed with all things Fiola) 
Open Faced Fried Fish Sandwich with Cole Slaw and Chips at Palena
Yeah, I've been eating well.

1 comment:

Charles said...

The Affogato with Nutella Gelato at Pitango is mouth-watering!