While you couldn't get the full menu, there were three courses and quite a few offerings. The full Restaurant Week menu for Ris is posted here, but I'll share with you what I enjoyed:
|Ris Soup of the Day: Portugeuse Kale (photo: Tammy Gordon)|
I've been trying not to gain ten pounds during Restaurant Week, so starting off with this hearty kale soup warmed me up and wasn't so filling that I couldn't enjoy what came next... which was mussels cooked in a tomato sauce with chorizo sausage and grilled bread to soak up the yumminess.
|Ris Mussels in Tomato, Chorizo Broth (photo: Tammy Gordon)|
Still trying to keep it light, I finished with the sorbet and cookies option and was rewarded with one scoop of densely delicious mango and one tangy blood orange dollop. The cookies were peanut butter and oatmeal.
|Sorbet & Cookies at Ris (photo: Tammy Gordon)|