Photo by Tammy Gordon using the Hipstamatic iPhone app. [NOTE: For photo framing purposes, I only photographed half of the sandwich!]
Today, I had Chef Jose Andres' Tuna Salad sandwich which was served on a thin loaf of flauta bread. The tuna had just enough oil, but wasn't weighed down by mayo or other ingredients. And, it was served with thinly sliced hard-boiled egg. I selected the half salad to go with it and got an pop of green apple, fennel and Manchego cheese salad with a few crunchy walnuts mixed in. I ate every single bite... and I feel fantastic.
MORE: Follow Chef Jose Andres or Jaleo on Twitter.