Bar Breton caught my eye even before Chef Cyril Renaud tweeted me that while I was in New York, he was in DC at the White House. I figured that if the Chef could take time away from his business to join the Chefs Move campaign to help kids learn healthy cooking & eating, the least I could do was mosey a few blocks over and patronize his joint.
My friend Stacey had the Smoked Salmon version (we loved how it was served on slate):
reservation on Open Table, "like" Bar Breton on Facebook or follow Chef Cyril Renaud on Twitter. (254 5th Avenue, New York City)