The simple act of asking where your food comes from can lead you to the most interesting stories. The ingredients in my Mixed Greens Salad at Roast Detroit last night came from Greg Willerer's farm right here in Detroit. After doing a little Googlin' and Facebookin' I learned a little more about Greg and am now a *huge* fan of his work.
Want more? "Like" Brother Nature Produce on Facebook and read TIME's story about Greg Willerer's quest to deliver fresh produce to Detroit. And don't forget to ask your server next time if there are any dishes that use locally sourced ingredients!