If you know me, you know how much I love Austin. I try to cram as much food into my short jaunts to the town as I can possibly hold. And that means, lotsa blog posts!
Last night, post Driskill cocktails, I walked over to try out Parkside on the 6th Street strip. I loved it. I ordered the Fried Okra with House Ranch. You would be shocked at how much cutting the okra on a bias before frying makes a huge difference.