Spinach Artichoke Dip

This one of the easiest recipes that I've been whipping up for parties since college.

Spinach Artichoke Dip
1 can artichoke hearts, diced
1 package frozen, chopped spinach - drained well
1 cup mayonnaise
1 cup sour cream
1 cup parmesan cheese
Bag of tortilla chips or pita chips, crackers or cut raw vegetables for dipping

1. Combine all ingredients in a large mixing bowl.

2. Transfer to a baking dish

3. Cook for about 20 minutes at 375 degrees until top is bubbly.

4. Serve with chips, crackers or vegetables on the side for dipping.